TUESDAY MARCH 11th - Indian Comfort Food with Chef Gurjyote Sethi
This is a 3 hour hands on cooking class from 5pm - 8pm on Tuesday March 11th at Rotisserie Kitchen in Tilbury.
Chef Gurjyote is excited to take you on a journey of traditional Indian Cooking. The ability to blend flavours together is such an art within itself.
Learn the ability to be an artist and cook food that is inspired by flavours of the earthen India alongside a chef that comes with years of experience, knowledge and expertise.
“It would be my pleasure to share my family recipes which I have adapted through my Grandmother and it has been a part of our family for more than four generations. I have also learned that the best way to spread love is through food, with the magic of tasty flavours”
Through this interactive session we will be cooking hands on family style meals that embrace the culture and succulent cuisine.
On the Menu:
Vegetable Pakora - All time favourite crispy, golden fritters made with spiced chickpea flour and fresh seasonal vegetables, delivering the perfect balance of crunch and flavour
Chaat Papadi - A vibrant medley of tangy tamarind, cooling yogurt, and crispy papadi (light, crunchy wafers made from seasoned dough) topped with spices and fresh herbs for the ultimate savoury snack. Potatoes, black peas, fresh pomegranate, and tam chutney.
Chana Kulcha - Fluffy pillowy Kulcha bread (stuffed fenugreek flatbread) paired with a rich, spiced chickpea curry, a hearty North Indian street food classic.
Chicken Malai Tikka - Marinated Chicken Thighs with ginger garlic freshly ground spices and yogurt, grilled to perfection for a melt-in-your-mouth experience.
Located at Rotisserie Kitchen Ltd.
Unit 6 - 8005 Alexander Road, Delta, BC, V4G 1C6
This is a 3 hour hands on cooking class from 5pm - 8pm on Tuesday March 11th at Rotisserie Kitchen in Tilbury.
Chef Gurjyote is excited to take you on a journey of traditional Indian Cooking. The ability to blend flavours together is such an art within itself.
Learn the ability to be an artist and cook food that is inspired by flavours of the earthen India alongside a chef that comes with years of experience, knowledge and expertise.
“It would be my pleasure to share my family recipes which I have adapted through my Grandmother and it has been a part of our family for more than four generations. I have also learned that the best way to spread love is through food, with the magic of tasty flavours”
Through this interactive session we will be cooking hands on family style meals that embrace the culture and succulent cuisine.
On the Menu:
Vegetable Pakora - All time favourite crispy, golden fritters made with spiced chickpea flour and fresh seasonal vegetables, delivering the perfect balance of crunch and flavour
Chaat Papadi - A vibrant medley of tangy tamarind, cooling yogurt, and crispy papadi (light, crunchy wafers made from seasoned dough) topped with spices and fresh herbs for the ultimate savoury snack. Potatoes, black peas, fresh pomegranate, and tam chutney.
Chana Kulcha - Fluffy pillowy Kulcha bread (stuffed fenugreek flatbread) paired with a rich, spiced chickpea curry, a hearty North Indian street food classic.
Chicken Malai Tikka - Marinated Chicken Thighs with ginger garlic freshly ground spices and yogurt, grilled to perfection for a melt-in-your-mouth experience.
Located at Rotisserie Kitchen Ltd.
Unit 6 - 8005 Alexander Road, Delta, BC, V4G 1C6
This is a 3 hour hands on cooking class from 5pm - 8pm on Tuesday March 11th at Rotisserie Kitchen in Tilbury.
Chef Gurjyote is excited to take you on a journey of traditional Indian Cooking. The ability to blend flavours together is such an art within itself.
Learn the ability to be an artist and cook food that is inspired by flavours of the earthen India alongside a chef that comes with years of experience, knowledge and expertise.
“It would be my pleasure to share my family recipes which I have adapted through my Grandmother and it has been a part of our family for more than four generations. I have also learned that the best way to spread love is through food, with the magic of tasty flavours”
Through this interactive session we will be cooking hands on family style meals that embrace the culture and succulent cuisine.
On the Menu:
Vegetable Pakora - All time favourite crispy, golden fritters made with spiced chickpea flour and fresh seasonal vegetables, delivering the perfect balance of crunch and flavour
Chaat Papadi - A vibrant medley of tangy tamarind, cooling yogurt, and crispy papadi (light, crunchy wafers made from seasoned dough) topped with spices and fresh herbs for the ultimate savoury snack. Potatoes, black peas, fresh pomegranate, and tam chutney.
Chana Kulcha - Fluffy pillowy Kulcha bread (stuffed fenugreek flatbread) paired with a rich, spiced chickpea curry, a hearty North Indian street food classic.
Chicken Malai Tikka - Marinated Chicken Thighs with ginger garlic freshly ground spices and yogurt, grilled to perfection for a melt-in-your-mouth experience.
Located at Rotisserie Kitchen Ltd.
Unit 6 - 8005 Alexander Road, Delta, BC, V4G 1C6