RETAIL NOW OPEN!
RETAIL NOW OPEN!
YOUR LOCAL SPACE
Rotisserie Kitchen is a Commissary for the small to medium food related business. Inspired by the lack of opportunities around the area, we created this kitchen to help you create, grow, and be inspired with other like minded individuals.
OUR STORY
In the winter of 2019 Adam graduated from North West Culinary Academy in Vancouver - eager to find his niche and only to be met with global pandemic closures a few months later. Like many others he took to home baking during these socially distanced months and developed a love for sourdough bread baking. It started to occur to Adam and Taylor that if he wanted to wholesale his bread to local cafes and restaurants – he would need to bake his bread out of somewhere other than their home in order to keep everything above board and produce more product in less time. Sadly there weren’t any easily accessible kitchen spaces for rent nearby. Realizing this gap in the market lead Adam and Taylor to start looking for a space to renovate and create a kitchen for not just themselves or culinary enthusiasts of South Delta, but people from all over, especially those on the south end of the Fraser River not wanting to commute to a commissary kitchen downtown.
OUR MISSION
WHY US?
We are a local family focused on helping our
community and fellow small businesses grow.
THE SPACE
THE ONE OFF
$22 per hour (>19H/Month)
THE TESTER
$16 per hour (20-69H/Month)
THE PART TIMER
$13 per hour (70-139H/Month)
THE FULL TIMER
$11 per hour (140-229H/Month)
THE I NEVER LEAVE
$9 per hour (230-372+H/Month)
TO BECOME PART OF OUR COMMUNITY!